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ENCAPSOL Encapsulated salts, acids, vitamins and milerals
ENCAPSOL encapsulated vitamins, minerals, salts, and acids provide controlled release, enhanced nutrient protection, and improved stability for bakery, dairy, beverages, and fortified foods. These encapsulated ingredients enable precise formulation, extended shelf life, and flexible product innovation, ensuring consistent nutrient delivery and reliable product performance. By protecting sensitive vitamins, minerals, and acids from processing stress, moisture, and interactions with other ingredients, ENCAPSOL supports manufacturers in developing fortified, high-quality products with optimized nutritional profiles.
Categories
- Ingredients
- Additives
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