Coupe or Sargol literally translates as “top of the flower”. Our Coupe saffron is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. For many saffron enthusiasts, Coupe Cut saffron is preferred over the various other grades of saffron due to high levels of crocin, the property responsible for the distinct aroma of saffron and rich, well-balanced coloring. If the aroma is a core concern, we highly recommend this particular cut of Persian saffron for your favorite dishes, desserts, or rock candy treats. Colouring power is the only measuring tool that assures you of consistent saffron quality. Based on ISO grading standard, our saffron way passes the requirement of 190 for grade I. Our saffron’s colouring strength about 240.