Chocolat Frey has always been synonymous with high-quality Swiss chocolate culture since its founding in 1887. What began with chocolate bars and chocolate powder had today given way to versatile creations of the highest sophistication. From the carefully selected cocoa beans to the fine Swiss-sourced raw ingredients milk and sugar, we ensure that we control every step of our production down to the smallest detail. From beans to the chocolate, everything is refined and purified in Switzerland by our expert chocolatiers. It is our pleasure to share our many years of experience and great expertise in chocolate production with our partners in the food industry.