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Carra™Sol
CarraTMsol do not form gels. It belongs to carrageenans category. It act as thickening and stabilizing agents for water and milk systems and due to this, they are used in a wide variety of food applications where body and syneresis control are required. It has a great resistance to freeze-thawing cycles, hence they are widely employed in fillings for bakery products and restructured meat products as nuggets, hamburgers and surimi, where they contribute to prevent ice formation and the release of water during thawing.
Categories
- Ingredients
- Additives
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