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Carra™Lact
CarraTMlact line is characterized by its high reactivity with milk protein that delivers firmness, cohesiveness, consistency; allowing to formulate diverse dairy products with interesting formula savings. It belongs to carrageenans category. Due to its gel forming properties, stabilization and contribution to viscosity, it is recommended to elaborate different dairy desserts such as flans, cream desserts, custards and more. In chocolate milk and dairy drinks, it gives very stable and homogeneous products, through the time by preventing separation of phases, sedimentation of insoluble particles, improving the body and palatability, line CarraTMlact DCM.
Categories
- Ingredients
- Additives
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