CARNAL® is designed for tumbled and injected meat and poultry products: The stability and absorption of brine are vital factors in ensuring that cooked cured products are tender and juicy when they reach the plate. The integrated CARNAL® specialties were specially developed for use in injecting brine, tumbling solutions and marinades. Especially in poultry depending on the methods of animal husbandry and feeding, the meat characteristics are subject to natural fluctuations. Budenheim specialties help to assure a uniform quality and yield in the varying poultry products. Our product range also includes shelf-life extension, all-in one solutions for processed meat products, complete formulas with added flavouring and ingredients for meat substitution to improve juiciness.