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BAKEPRO
Wheat is variable in terms of quality and yield depending on climatic conditions, and this affects the quality of the flour obtained. However, it is difficult to make changes in end product quality expectations and applied process conditions. Flour improvers provides tolerance against fluctuations in wheat blends and disruptions that may occur in all process stages and brings the quality expectations in the final product to the optimum level.
Categories
- Ingredients
- Additives
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