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Middleby Food Processing

Middleby Food Processing Hall: Hall 3 Stand: C3-42
Rugged, reliable equipment to treat raw proteins including meat, hams and coated convenience foods, from the automatic defrosting, grinding, injecting or emulsion of bulk ingredients to the production of sausages and formed products. Wet and dry coatings such as breadcrumbs and batter exceed quality and yield specifications. Continuous, customized processing lines ensure efficiency and savings in time and manpower while delivering a high-quality end product with consistent texture, flavor, and aesthetic.

Categories

  • Processing
  • General Processing Technology
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