ABASTOL® is designed for meat emulsions and fine meat pastes. With ABASTOL®, binding and stabilising phosphates from Budenheim, the natural binding capacity of the muscle can be reproduced. This is essential for manufacturing firm, juicy and tender sausages or meat balls. Our product range also includes shelf-life extension, all-in one solutions for processed meat products, complete formulas with added flavouring and ingredients for meat substitution to improve juiciness.
- Bakery Ingredients/Fillings/Mixes
- Gelling Agents/Gums
- Leavening Agents
- Thickeners and Binders (Binding Agents)