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We explore the latest disruptions in food manufacturing, including digital technologies, 3D printing, bacterial sensors on food packaging, and electronic noses for food authentication and artificial intelligence.

Food production is fundamentally affected by innovations, but disruptive technologies can throw a wrench in established technologies and shake up an industry...or create a completely new one.

We put a great deal of emphasis on this year's discussions on innovative food production, distribution, and consumer acceptance of food disruptions. We are focusing on providing solutions and showcasing trends that will be vital resources for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics, and industry professionals.

 Disruptive Industry Insights

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