Top Technology Innovations In Food Processing & Packaging

Food Processing as a science has evolved over the last few decades and moved towards automation from the traditional manual-/labour-intensive tasks. This has involved the usage of complex machinery,processes, and programming, which aims at increasing throughput time and increase yield and precision with regards to output, cutting, slicing, and dicing finished processed food products. The GCC serves as a ready market for European and American companies who pioneer such technologies. The introduction of these advanced machinery and food processing techniques in the GCC market also becomes a ready template for manufacturers in Asian markets to emulate the usage of these technologies.


Source: Frost & Sullivan