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Food and Beverage News

Since its launch in November 2004, Food & Beverage News has captured the imagination of the F&B industry in India. Its exhaustive coverage of issues relevant to F&B professionals, combined with its national reach make F&B News the most ideal medium for any business catering to the US $ 70 billion Indian F&B indust
With an estimated weekly readership of 60,000 spread across India, F&B News is the only publication of its kind and has been specially designed to cater to the information needs of the Indian F&B professional. A key advantage that F&B News offers advertisers is its unique editorial environment, which generates high involvement from target groups. The editorial mix consists of an exhaustive but balanced coverage on a wide variety of relevant subjects. In addition to comprehensive news and analysis, the publication covers regulatory and policy issues, corporate affairs, technology, marketing and events F&B News touches on more than 75 allied segments including food processing, bakery, confectionery, dairy, meat & poultry, fruits and vegetables, fisheries, food ingredients, beverages, fats & oils, canning, pasteurization, flavoring agents, additives, new equipment, products & processes, packaging, preservatives, refrigeration and thermo-processing.

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