CEPI’s plant: flexibility, customization and reliability
Based in Italy, CEPI designs, manufactures and installs turnkey systems for the storage, conveying and metering of raw materials, as well as fully integrated automation and technologies to complete all production processes. With more than 5000 installations the world over and decades of experience working with the most important companies in the food industry, we offer full vertical integration that makes food processing as efficient as can be. Handling minor, micro and macro ingredients from storage silos to metering stations, managed by operator panels and software providing full traceability of raw materials and process. Along the way, the needs of any powders, granulates or liquids are met through equipment such as fermenting tanks, sugar mills, sugar inverters, bread re-work dissolvers, brine production, flour cooling, bread and biscuits scrap re-work systems. Flexibility and adaptability are what sets us apart. We develop around 300 specialized systems every year, mainly for various applications in the food industry, handling each step of the project from process analysis to mechanical and software design, production, installation and finally start-up and service. Founded in 1985 by an engineer and a manufacturer, CEPI has been an idea factory since inception, striving not just to assemble machinery but to develop solutions to match diverse and ever evolving needs. We have a rich history of innovation in our field and hold multiple patents, as well as certifications of conformity to all relevant standards, with special attention being paid to issues relating to hygiene and safety. CEPI is active worldwide with around 80% of our order book coming from exports, Europe and the Americas being our most consolidated markets. In the last years we have been working steadily with South-East companies and Far East. You can meet us at Gulfood at booth B5-27 in hall 5. We are eager to showcase our system for the preparation, storage and metering of invert sugar, which is built entireely in-house and is especially suitable for confectionary goods. Invert sugar makes baked goods softer and ice cream products creamier, as well as ensuring a longer shelf life and saving raw materials like sugar and water. CEPI’s systems also cover any other needs relating to the treatment of sugar, with hygienic and safe storing, conveyance and fine metering equipment, and ATEX conform sugar mills with automatic feeding of crystal sugar.