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News & Trends

  • Health snacks are gaining ground, says report

    30 Mar 2017 Food News International

    The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing, reports Euromonitor International at the Consumer Analyst Group Europe Conference in London, UK recently.

  • Top beverage firms want 100% sustainable juice and puree by 2030

    26 Mar 2017 Jenny Eagle, William Reed Business Media

    Döhler, among other ingredient manufacturers have signed an agreement to supply 100% sustainable juice and puree by 2030. 

  • Consumer awareness driving global growth of stevia market

    07 Feb 2017 Food & Drinks International

    The global stevia market, which was valued at $347 million in 2014, is forecast to reach $565 million by 2020, according to figures from Persistence Market Research (PMR).

  • Fonterra's dairy ingredients business is targeting the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than conventional whey proteins.

  • Packaging Machines: Growth in Italian manufacturing continues

    05 Jun 2016 Asia & Middle East Food Trade

    In the first three months of this year, turnover in the Italian market grew by +6.5%, with orders up by +9.9%. Export sales have also grown by 13%, following the relatively low growth of 3% in the last two quarters of 2016.

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