Hero Subpage

News & updates

Loading
  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

  • Partners bring PEF technology to snack, potato products

    18 Apr 2017 Food News International

    Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry.

  • Naturalness Shapes the Worlds Flavor Industry

    19 Jun 2017 Middle East Food
    Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell.
  • Millennials prefer grain-enhanced chocolate confectionery

    26 Jul 2017 Jenny Eagle, William Reed Business Media
    Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.
  • Member States back EC plan to reduce acrylamide in food

    25 Jul 2017 Dominic Cuthbert, Food & Drink International
    The European Commission plan to reduce acrylamide in food has been given a major endorsement after Member States voted in favour of the proposal.
  • Manufacturers to develop confectionery with vegetables for a healthier halo

    08 Jun 2017 Jenny Eagle, William Reed Business Media
    Manufacturers to develop confectionery with vegetables for a healthier halo
    Global confectionery sector to grow CAGR 4.6% from 2016 - 2021
  • Industrial Internet of Things (IIOT)

    11 Oct 2017 Gulfood Manufacturing Marketing
    Augmented reality and connectivity is changing the face of our industries, and the opportunities for businesses are limitless.
  • Health snacks are gaining ground, says report

    30 Mar 2017 Food News International

    The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing.

  • Global companies commit to simplified food date labelling

    20 Sep 2017 Dominic Cuthbert, Food & Drink International
    The Consumer Goods Forum (CGF) has approved a Call to Action to standardise food date labels worldwide by 2020.
  • Four Key Trends Driving Flexible Packaging

    21 Sep 2017 Smithers Pira report
    The global market for flexible packaging is forecast to grow at an annual average rate of 3.4% over the next five years, and is expected to reach $248 billion (217 billion) by 2020.
  • The Middle East and Africa packaging market is witnessing a remarkable growth. The demand on packaged food and products is driven by consumers changing lifestyles and convenience.

  • Fizzy milk could be about to hit supermarket shelves with one of the UK's biggest milk producers planning to make it the next big drinks trend.
  • Expanding investments in CRM leads to higher market share

    26 Jul 2017 Jack Payne, William Reed Business Media

    The Food and Drink manufacturing industry is typically an arena of tight margins.

  • Dubai to become a global food hub

    10 Oct 2017 Gulfood Manufacturing Marketing
    The US$1.5 billion Dubai Food Park project will provide all food-related services at one location
  • Demand for cheese powder rises owing to quick meal options and on-the-go snacks

    23 Aug 2017 Jenny Eagle, William Reed Business Media

    The global cheese powder market is expected to grow with the highest compound annual growth rate from 2017 to 2023.

  • Consumer awareness driving global growth of stevia market

    07 Feb 2017 Food & Drinks International

    The global stevia market, which was valued at $347 million in 2014, is forecast to reach $565 million by 2020, according to figures from Persistence Market Research (PMR).

  • Confronting coding challenges in the bakery industry

    21 Oct 2017 Middle East Food Mag

    Consistent year on year growth of the food industry means that packaged food requirements are steadily increasing across the world.

  • Fonterra's dairy ingredients business is targeting the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than conventional whey proteins.

  • Asia scoops ice cream growth boost as West turns to East for flavours

    10 Jul 2017 RJ Whitehead, William Reed Business Media

    Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy.

Sponsors & Partners

Upcoming Events:

yummex

prime

seafex

Gulfood

Gulfhost

TSFF