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  • Millennials prefer grain-enhanced chocolate confectionery

    26 Jul 2017 Jenny Eagle, William Reed Business Media
    Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany. 
  • Member States back EC plan to reduce acrylamide in food

    25 Jul 2017 Dominic Cuthbert, Food & Drink International
    The European Commission’s plan to reduce acrylamide in food has been given a major endorsement after Member States voted in favour of the proposal.
  • Asia scoops ice cream growth boost as West turns to East for flavours

    10 Jul 2017 RJ Whitehead, William Reed Business Media

    Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy.

  • Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell. 
  • The Middle East and Africa packaging market is witnessing a remarkable growth. The demand on packaged food and products is driven by consumers’ changing lifestyles and convenience.

  • UAE National Affairs, said, “Last year, Emirates SkyCargo deployed three dedicated freighter flights, two from Thiruvananthapuram and one from Kochi, transporting more than 288 tonnes of perishables including a variety of vegetables and fruits to the Middle East.
  • Manufacturers to develop confectionery with vegetables for a healthier halo

    08 Jun 2017 Jenny Eagle, William Reed Business Media
    Manufacturers to develop confectionery with vegetables for a healthier halo 
    Global confectionery sector to grow CAGR 4.6% from 2016–2021
  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International

    Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

  • Partners bring PEF technology to snack, potato products

    18 Apr 2017 Food News International

    Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry.

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