HOMEPAGE News & Insights
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Food scientists in Singapore have used Okara, a by-product from the production of soy milk and tofu, to make a new on-trend probiotic drink. -
The Coca-Cola Company and PepsiCo have each invested heavily in manufacturing and distribution in countries throughout the region in the hopes of making their products more accessible to consumers, es ... -
Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.
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A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.
