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  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International

    Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

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