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  • Researchers create probiotic drink from soy pulp

    28 Aug 2018 Food & Drink International
    Food scientists in Singapore have used Okara, a by-product from the production of soy milk and tofu, to make a new on-trend probiotic drink.
  • Rise of premium and halal carbonated soft drinks in MEA

    23 Feb 2017 Jennifer Zegler, Mintel
    The Coca-Cola Company and PepsiCo have each invested heavily in manufacturing and distribution in countries throughout the region in the hopes of making their products more accessible to consumers, es ...
  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International

    Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

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