News & updates

Since mid-2018 the Minnesota-based retailer has been working on a blockchain-powered solution for supply chain management, dubbed ConsenSource.

Food scientists in Singapore have used Okara, a by-product from the production of soy milk and tofu, to make a new on-trend probiotic drink.

The Coca-Cola Company and PepsiCo have each invested heavily in manufacturing and distribution in countries throughout the region in the hopes of making their products more accessible to consumers, es ...

Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.