Confectionery Production has been the leading international monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.
The journal and website feature the best in technical and business news, analysis, comment, interviews and product development and innovation. An editorially led journal, each issue includes technical content as well as regular features covering all aspects of the confectionery industry. The website features daily news updates.
Read world news, features discussing the latest technologies and developments, plant and company profiles, machinery and equipment updates, the latest trends in ingredients and end product news. With 100 per cent controlled circulation, Confectionery Production is read by decision makers in more than 100 countries.