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ICB Tecnologie S.r.l.
Hall: Shk Saeed Hall 2 Stand: S2-D12
- MISCELLANEOUS
- Industrial Park
- Processing
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Tins & Sheets
- Beating Machines
- Dough Dividers And Moulders
- Enrobers/Coating Machines
- Forming Machines
- Ice-cream Wafer Production Machines
- Kneaders
- Pastry - Cutting machines
- Sieving Systems
- Slicers for Baked Goods
- Stirring, Mixing, Whipping Machines
- Sugar Dissolving Equipment
- Winding Machines
- Beverage Equipment & Supplies
- Cooling and Heating
- Food Safety & Quality
- Cleaning Equipments
- Sensor Technology & Equipment
- Temperature Measurement and Control
- General Processing Technology
- Absorbing
- Aeration
- Agitators
- Baking
- Blowers & Exhausters
- Chocolate Processing Machines
- Coating
- Confectionery Processing Machines
- Convenience, Frozen, Snack food
- Cooking/Cookers
- Cooling
- Crushing
- Crystallisation Equipment
- Cutting
- Cystallizing
- Dispensers/Feeders/Applicators
- Dosing
- Food Processing Machines
- Forming
- Freezing
- Fruit Processing Machines
- Granulating
- Grinding
- Heat Exchangers
- Heating
- Homogenising
- Injecting
- Kneading
- Milling
- Mixers (With and Without vessels)
- Pipe and Pipe Fittings
- Pressing
- Processing IT systems
- Pumps/Pumping
- Separating
- Sieves
- Sieving
- Size Enlargment Equipment
- Spraying
- Stirring
- Suspending
- Supply Chain Solutions
- Refrigeration Plants
- Cold Storage Units
- Compressors
- Cooling Towers
- Freezing Plants
- Refrigeration Equipment
- Refrigeration Tanks
ICB Tecnologie srl is specialized in the production of machines for pastries and machines for chocolate.
ICB Tecnologie manufactures chocolate tempering machines, chocolate dispensers, enrobers, tartlets machines, dosing machine, custard machines, guitar cutters, etc
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CHITARRA, pastry cutter allow you to cut chocolate creams, puff pastry, ganache, frozen desserts and pastry products with soft dough. Guitar is available in 3 different versions: mini, single and doub ... -
WARM&SQUEEZE is the perfect device to warm squeeze bottles containing chocolate, sauces and several other products used to trim and decorate crêpes, ice-creams and other desserts. Warm&Squeeze will ho ... -
CARAPHOT is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. There are removable carapines fitted into each CarapHot to hold chocolate, sauces, icing, a ... -
BETATEMPER is a tempering machine based on the seeding method ideal for tempering small amounts of chocolate. Once the chocolate is melted and additional chocolate callets are added, the fan cooling s ... -
MULLY is a line of stone mills designed to process grains, both dried fruit and cocoa beans. -
CHOCOHOT is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs, to make pretty decorations, etc. -
COOK-MATIC is a professional machine for tartlets. Cook-Matic allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry. -
DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and ... -
DIGITAL SCIOGLICHOC are chocolate melters conceived and designed to melt and maintain the temperature of the chocolate. -
CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient ...
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