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Emsland Group
Hall: Hall 7 Stand: G7-21
- Ingredients
- Additives
- Bakery Ingredients/Fillings/Mixes
- Emulsifiers
- Fiber Dietary
- Fiber, Cellulose & Others
- Gelling Agents/Gums
- Halal Ingredients
- Hydrocolloids/Stabilizers/Gums
- Proteins
- Starches
- Thickeners and Binders (Binding Agents)
Emsland Group is a manufacturer of plant-based ingredients from potatoes and yellow peas, including native, clean label and modified starches, dextrins, proteins, fibers and potato flakes & granules.
Our innovative ingredients find their way in many different food segments such as snacks, food coating, soups & sauces, noodles, confectionary, bakery fillings, meat & meat analogues and dairy & dairy alternatives. We offer solutions for trends such as plant-based foods, clean label, gluten-free, fiber enrichment and sustainability.
Our guideline principle is ‘using nature to create’ – our products are based on non-GMO and renewable resources and we innovate with respect for our planet.
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Potato flakes are dehydrated potato products that are used in many food products such as potato-based processed snacks, potato products and bakery. Potato flakes provides texture in end products as we ... -
Empro® E 86 is a range of pea protein isolates for plant-based foods. The base product Empro® E 86 can be used for protein enrichment in for example snacks but also in egg-free bakery glazing. -
Emden® ET 15 is a multifunctional product that functions in most confectionery processes, from continuous cooking to batch and open pan cooking. Emden® ET 15 results in elastic gelatin-free jelly gums ...
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